Our Story
From 2,000 Chicks
to a National Brand
Isinya Farm was founded in 1984 in Kisaju, Kajiado County by a family with a single vision — to provide Kenyan farmers and households with reliable, high-quality poultry products straight from a trusted source.
What began with a modest production capacity of 2,000 day-old chicks has grown into a fully integrated poultry operation spanning hatching, rearing, processing, feed production, and nationwide distribution.
Today, Isinya Farm is a trusted name in poultry farming — supplying day-old to point-of-lay chicks across five breeds, fresh shell and kienyeji eggs, premium feeds, and kienyeji chicken to customers throughout Kenya.
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Integrated Hatchery
State-of-the-art hatchery producing 50,000+ chicks monthly.
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Feed Mill
On-site milling of starter, grower and finisher feeds.
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Egg Production
Free-range layers producing fresh eggs daily.
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Direct Delivery
Cold-chain logistics across Kenya within 1–3 days.